Wine Jelly - Set of 2

The decadence of fine wine meets small-batch preserves in this set of handcrafted "grape" jellies.


Walter and Nancy Warner created by

Walter and Nancy Warner

read more about the maker

Jam Session

The decadence of fine wine meets small-batch preserves in this set of four handcrafted jellies. When Walter and Nancy Warner moved to Vermont they were inspired by the bounty of local breweries and vineyards and decided to transform a variety of vinos into enticingly unique jellies. The traditional ingredients of wine are simmered with complementary spices into delectable jellies that balance the distinctive profiles of the red and white wines used. The perfect addition to your next wine tasting or dinner party, these jams add a distinctive touch to cheese platters, glazed roasts, high-profile cocktails, dressings, and gourmet PBJ's. Handmade in Waterbury Center, Vermont.

Cabernet & Cracked Pepper: Bold Cabernet wine blended with cracked black pepper for a savory jelly that stands up to cooking. Perfect pairing with bold cheddar. Use this flavor to glaze food or use within salad dressings.

Rosemary Garlic Chablis: Delicate Chablis wine simmered with garlic and rosemary makes for a culinary treat. Pair with soft buttery cheeses, glaze, or used to caramelize roasted potatoes.

Burgundy Anise Wine Jelly: Slow simmered star-anise in red wine creates the old world flavor of this bold wine jelly. Perfect for pairing with blue cheeses. Use this flavor to poach pears and bake carrots.

Spiced Wine Jelly: Warm spices like cinnamon and clove make tis feel like the Holidays in a jar. Pair this with soft buttery cheese. Use over baked brie, thumbprint cookies, or on toast.


Made in Vermont

Walter and Nancy Warner

created by

Walter and Nancy Warner



When asked about the inspiration for her unique preserves, bonafide foodie Nancy Warner replied, “I ran out of fruit, but I never run out of beer.” One winter when fresh fruit was out of stock, she began turning unconventional things like coffee, wine, and beer into jelly. You might call Nancy and her husband Walter a renaissance couple. They left their careers in archaeology to relocate to Vermont so Walter could attend the Vermont Law School. While Walter studied cultural resource law, Nancy began to focus on the local bounty, where she found great inspiration in the local food and beer culture. Her first batch of strawberry chipotle jam was made with ten pounds of berries harvested at the Thetford Strawberry Festival. Hooked on canning, Nancy soon had a cupboard of jam, so Walter pushed her to the farmers market.

Handmade Made in the USA
Each jar: 3" H x 4" Dia; 8 fl. oz. capacity
Refrigerate after opening.
- red wine
- white wine
- pure cane sugar
- citrus pectin
- cinnamon
- nutmeg
- clove
- allspice
- orange oil
- pectin
- whole star anise
- cracked black pepper
- garlic
- rosemary
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Most of our items are in stock and will ship quickly. Orders for in-stock items placed before 5pm ET Monday through Friday, excluding Federal holidays, will ship in the US:
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within 4 days, arriving 5 business days after the order was placed.
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within 2 days, arriving 3 business days after the order was placed.
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Please note: This item is not available to ship outside of the U.S.

also by Walter and Nancy Warner