Marc "Coop" Cooper was an electrical engineer and hospital administrator who decided to learn how to make super premium ice cream. After running two popular ice cream shops for 25 years, he started playing around with a hot fudge recipe. In not-so surprising news, it was quite delicious, and quite popular. Eventually he added new saucy spins, including vegan, salted caramel, and cold brew mocha. But wait, there’s more good stuff: Marc also partners with Working Opportunities for Women, an employment training program in Boston, where he makes his sweet treats.