Sugar Coat It
Inspired by the Mexican confection cajeta, Steve Reid and Judith Irving create their silky sweet, small-batch caramel sauce with a hometown twist. Using local Vermont goat's milk, they hand-stir each sampler until it reaches its peak velvety texture, then it's sealed and sent to you. Whether you top ice cream, dip pretzels, or go straight for a spoonful, the flavor is unlike anything you can find at the corner store. Sampler flavors include: Original Caramel, Cold Brew Coffee, Salted Bourbon, and Vanilla Bean. Handmade in Vermont.
Please note: the Cold Brew Coffee caramel sauce is not available at this time and has been replaced in the sampler with Cinnamon caramel sauce.