Neil Edley didn’t choose the sweet life, it chose him. Since he was 15 years old, he's been operating a confections business with his mother Frann in Northeastern Pennsylvania. Neil is still dreaming up innovative culinary ideas as their business continues to grow. Willing to experiment with any combination that comes to mind—whether it’s bourbon caramel pretzel chocolate or Caribbean jerk peanuts—his team specializes in custom-made products. Neil perfected his craft at renowned culinary college Johnson & Wales, and continues to expand upon his knowledge and creativity by making the best chocolates and nuts possible. His hope is that his confections provide the world with a little taste of happiness.