Everything about Californian Phaedra Achor seems to harken back to the style of a bygone era. Instead of just grabbing a beer with friends, she developed a passion for mixing little-known, vintage cocktails. Instead of settling for supermarket varieties of bitters, she began to experiment with bottling her own. And of course, instead of using commercial flavorings, she turned to the natural botanicals and wild-harvested herbs that would have been enjoyed a hundred years ago. The resulting bitters combine those classic elements with a modern penchant for esoteric flavors, resulting in a taste that is truly timeless.